Bakery & Confectionery
5 months · NSDC Level 4 Certificate - Bakery
Turn your passion for baking into a career. Learn bread-making, pastry arts, cake decoration, and confectionery production in our dedicated bakery training kitchen.
What You’ll Learn
- Bread and roll production
- Pastry and dessert preparation
- Cake decoration and sugar art
- Chocolate tempering and confectionery
- Bakery hygiene and FSSAI standards
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